Bavarian Breweries & Distilleries

Distillery Processing Lab

Requirement: distillery 101.

Students will work in the distillery processing fruit,
running analysis in the lab, and distilling previously
fermented mash. They will put into practice the sanitation
information and sensory evaluation techniques required of
a good distiller and discussed in distillery 101.

This class will be four days in length and limited to 6
students. Classes will be held at Southwest Missouri State
University-Mountain Grove and the Mid-America Viticulture
and Enology Center.

Tuition fee: to be determined.

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ART AND AFFORDABLE EXCELLENCE
Bavarian Holstein Partners brings you the best the
distilling industry has to offer: po tstills made with the
genius of true "German Engineering." Find out what
separates Holstein from the rest and makes our distilleries
Number One in the world.

FLEXIBILITY
Tell us your vision. We'll find a solution. Bavarian
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